On Easter sunday the 20th of April, Soulkitchen will host it’s second KaiTai event.
This amazing tuna cutting show is an event performed right in front of your eyes. An entire gigantic tuna is cut into parts delivering the most desirable parts of the tuna such as the o-toro, known as the fatty tuna, and chu-toro, semi-fatty tuna which is the most delicious part that ends up as sushi on your plate.
At our event, we offer an exquisite experience with state-of-the-art chefs, an amazing tuna cutting show carved apart with a single skilled knife. The Bluefin tuna used in the cutting show is freshly delivered, freshly cut, and freshly prepared for our guests. This is a very popular & spectacular event at Soulkitchen
Menu:
– Sweetcorn Tempura
– Fresh Tuna Handroll
– Avocado Crispy Rice
– Fresh Tuna Sashimi
– Wagyu Burger
– Fresh Tuna Nigiri
– Fresh Tuna Crispy Rice
– Sake Scroppino
Info:
12:00 – 18:00
Price: 100,- p.p (Excl. Drinks)
Amstelstraat 30
