We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.
Starters
Spinach Salad
Yuzu, Truffle, Parmesan, Shrimps
Beef skewers
Yellow and red anticucho
Roasted and Crispy Leek
High-heat roasted leek, yuzu-garlic citronette
Sweet Corn Tempura
Tarragon miso, gochujang mayo
Shrimps Tempura
Gochujang mayo
King Scallop
Beurre blanc, coriander oil, shitake chips
Edamame Beans
Salted and spicy
SoulKitchen Oyster
Leche de tigre, pickled pumpkin, coriander
Chicken karage
Truffle Teriyski, Sesame seeds
Corvina Ceviche
Leche de tigre, corn, sweet potato, red onion
Tuna Crispy rice
Akami tuna, coriander crisp
Avocado Crispy Rice
Avocado, rice, black garlic chip
Mains
Black Cod Miso
Black cabbage, pickled beetroots
Creekstone Black Angus Rib-Eye
Best Rib-eye in the USA, grilled on the bincohtan
Hokkaido pumpkin
Fresh truffle
Beef Shortribs
Crispy onion, Water spinach
Rolls
Spicy Tuna Roll
Akami, shiso,tanuki,kimchi,scallions
Salmon Roll
Avocado, Crunchy salmon skin
Vegan Roll
Asparagus,bell pepper,avocado,shiso cucumber
Sides
White Rice
Perfectly steamed “Jazmin Rice”
Fried Rice
Mixed vegetables, Garlic chips
Desserts
El Choclo Loco
Popcorn parfait
Petit four
3 diffrent Petit fours